Baker/Bread Specialist
4 weeks ago
This position involves preparing a variety of baked goods, including breads, rolls, muffins, and pastries. The ideal candidate will have experience in a similar role and knowledge of specialty breads, including proofing and using starters.
Key Responsibilities:- Prepare and bake a range of breads and pastries, including specialty items.
- Review production schedules to determine the variety and quantity of goods to bake.
- Receive and stock ingredients and supplies as required.
- Clean and maintain work areas, utensils, and equipment.
- Monitor and maintain quality control standards.
- High School Diploma; Associate's Degree preferred.
- Minimum 3 years of experience in a similar position.
- Minimum 1 year of fine dining food service experience.
- Knowledge of specialty breads, including proofing and using starters.
- Previous bread production cook experience.
This role requires standing for extended periods, twisting, bending, and lifting up to 50 pounds.
Work Conditions:This position may require evening and weekend hours and involves working in an indoor kitchen environment with exposure to heat, steam, and cleaning chemicals.
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