Executive Chef

We are seeking an experienced and skilled Executive Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for directing and coordinating the activities of our kitchen staff, ensuring the highest quality food products are prepared and served to our customers.

• Supervise and Coordinate Kitchen Staff: Direct and coordinate the activities of our kitchen staff, including cooks, dishwashers, and other support personnel.
• Food Preparation and Presentation: Prepare high-quality food items according to standardized recipes, ensuring proper presentation, food quality, and portion control.
• Inventory Management: Track food use, waste, and consumption to requisition or purchase product, ensuring accurate inventory levels.
• Sanitation and Safety: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
• Menu Development: Collaborate with our culinary team to develop and implement new menu items and recipes.

• Experience: At least 2 years of cooking experience, preferably in a high-volume kitchen environment.
• Education: High school diploma or equivalent required; culinary degree or certification preferred.
• Skills: Strong leadership and communication skills, ability to work in a fast-paced environment, and proficiency in food preparation and presentation.

• Competitive Compensation: Competitive hourly rate and opportunities for advancement.
• Benefits: Comprehensive benefits package, including medical, dental, and vision insurance, 401(k) matching, and paid time off.
• Professional Development: Opportunities for training and professional development to enhance your culinary skills and knowledge.