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Culinary Operations Manager
2 months ago
Ciena Healthcare Management, Inc. is seeking a highly skilled and experienced Culinary Operations Manager to oversee the daily operations of our culinary department. As a key member of our team, you will be responsible for ensuring the highest quality of food service to our residents.
Key Responsibilities- Food Service Management: Manage the preparation and serving of meals to meet the dietary needs of our residents.
- Staff Supervision: Supervise and train culinary staff to ensure they are meeting the highest standards of food service.
- Inventory Management: Manage the inventory of food and supplies to ensure efficient use and minimize waste.
- Quality Control: Conduct regular quality control checks to ensure the highest standards of food quality and presentation.
- Employee Development: Provide ongoing training and development opportunities to help culinary staff advance in their careers.
- Education: High school diploma or equivalent required.
- Experience: One year of supervised food service experience in an institutional setting, preferably in a planning, preparing, and servicing regular and therapeutic diets.
- Certifications: ServSafe Certification required.