Current jobs related to Breakfast Cook - Englewood, Colorado - Kompass Kulinary

  • Breakfast Cook

    1 month ago

    Englewood, Colorado, United States Kulinary Holdings Full time

    Job Title: Breakfast/Saute CookWe are seeking a skilled Breakfast/Saute Cook to join our culinary team at Kulinary Holdings. As a key member of our kitchen staff, you will be responsible for preparing and cooking breakfast dishes to the highest standards.Key Responsibilities:Prepare and cook breakfast dishes, including eggs, omelets, and other morning...

  • Culinary Professional

    1 month ago

    Englewood, Colorado, United States Compass Group Careers Full time

    Job OverviewWe are seeking a skilled Cook to join our team at Compass Group Careers. As a key member of our culinary team, you will be responsible for preparing high-quality food items according to standardized recipes and instructions.Key ResponsibilitiesPrepare and cook food items to meet production, delivery, and service schedules.Serve meals or prepare...

  • Antarctic Sous Chef Position

    1 week ago

    Englewood, Colorado, United States Gana-A'Yoo, Limited - Antarctic Program Full time

    Job SummaryGana-A'Yoo, Limited - Antarctic Program is seeking a highly skilled Sous Chef to join our team at the South Pole Station. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of high-quality meals for our staff and guests.Key Responsibilities:Supervise and train production cooks to produce...

  • Culinary Specialist

    2 months ago

    Englewood, Colorado, United States Kompass Kulinary Full time

    Job OverviewPosition Summary:The Culinary Specialist plays a vital role in the kitchen by preparing meals under the guidance of a head chef. This position involves the meticulous preparation of food items and ensuring that all dishes are presented beautifully and meet quality standards.Key Responsibilities:Adheres to established portion sizes, cooking...

  • Executive Chef

    1 week ago

    Englewood, Colorado, United States Gana-A'Yoo, Limited - Antarctic Program Full time

    Job SummaryGana-A'Yoo Services Corporation, a leading provider of food service, janitorial services, and administrative services, is seeking a highly skilled Sous Chef to join our team at the South Pole Station. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of high-quality meals for our...

  • Sous Chef

    1 month ago

    Englewood, Colorado, United States Gana-A'Yoo, Limited - Antarctic Program Full time

    Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at the South Pole Station. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of high-quality meals for our staff and guests.Responsibilities:Supervise and train production cooks to produce large volumes of...

  • Executive Chef

    4 days ago

    Englewood, United States Brookdale Greenwood Village Full time

    Job DescriptionJob DescriptionOverviewDo you love the creativity of being a Chef but hate the late nights and hectic weekends? With thousands of recipes to choose from, and the ability to add your own, Brookdale is the place for you. Quality is what we pride ourselves on and listening to our residents in the development of our menus is key. If you are...

Breakfast Cook

2 months ago

Englewood, Colorado, United States Kompass Kulinary Full time
Job Summary

The Breakfast/Saute Cook is a key member of our culinary team at Kompass Kulinary, responsible for preparing and cooking a variety of dishes to meet the needs of our customers. This role requires a high level of attention to detail, organizational skills, and the ability to work well under pressure in a fast-paced environment.

Key Responsibilities
  • Food Preparation: Prepare and cook a variety of dishes, including breakfast items, sauteed vegetables, and other menu items, to meet the needs of our customers.
  • Food Safety and Quality: Ensure that all food is prepared and cooked to the highest standards of quality and safety, adhering to all relevant health and safety regulations.
  • Teamwork: Work collaboratively with other members of the culinary team to ensure that all dishes are prepared and served to the highest standards.
  • Inventory Management: Assist with the management of inventory, including ordering and receiving supplies, to ensure that all necessary ingredients are available.
  • Cleaning and Maintenance: Maintain a clean and safe working environment, adhering to all relevant health and safety regulations.
Requirements
  • Education and Experience: A minimum of one year of experience in a professional kitchen, preferably in a breakfast or saute station role.
  • Skills and Abilities: Basic knife skills, ability to work well under pressure, and a self-sufficient work ethic.
  • Physical Requirements: Able to carry up to 30lbs at times, able to stand for long periods of time in a wide range of temperatures, and able to access and navigate all areas of the facility.
What We Offer

Kompass Kulinary is an equal opportunity employer, and we offer a competitive salary and benefits package to all our employees. We are committed to providing a safe and inclusive working environment, and we welcome applications from all qualified candidates.