Restaurant Operations Manager

2 weeks ago


Vincennes, Île-de-France, United States Zareens Restaurant Full time
Job Description

We are seeking a highly skilled Restaurant General Manager to oversee the daily operations of our restaurant. The ideal candidate will have a proven track record of success in managing a team, driving sales growth, and ensuring exceptional customer service.

Key Responsibilities:
  • Lead and manage a team of restaurant staff to achieve sales and service goals.
  • Develop and implement strategies to increase sales and revenue.
  • Ensure that all food and products are consistently prepared and served according to our recipes, portioning, cooking, and serving standards.
  • Monitor and control cash and other receipts by adhering to cash handling and reconciliation procedures.
  • Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed.
  • Prepare all required paperwork, including forms, reports, and schedules in an organized and timely manner.
  • Foster a positive and productive working environment that encourages employee growth and development.
  • Monitor supplies and inventory to ensure they are used properly and efficiently.
  • Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with our receiving policies and procedures.
  • Review financial statements, sales reports, and other performance data to assess productivity and achievement of daily, weekly, and monthly sales goals.
  • Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following our preventative maintenance programs.
Requirements:
  • 3+ years of experience in front-of-the-house operations and/or assistant management positions.
  • Excellent basic math skills and ability to operate a cash register or POS system.
  • Excellent computer skills.
  • Ability to work in a standing position for long periods of time (up to 5 hours).
  • Ability to reach, bend, stoop, and frequently lift up to 50 pounds.
  • Stamina to work 50-60 hours per week.


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