Executive Chef

2 days ago

Washington, Washington, D.C., United States PLANTA - P Street Full time
About PLANTA - P Street

We are a dynamic and innovative plant-powered restaurant concept seeking an experienced culinary leader to join our team as an Executive Chef. As a key member of our culinary team, you will be responsible for leading the day-to-day operations of our kitchen, ensuring exceptional food quality and consistency while optimizing profitability.

Key Responsibilities
  • Champion hospitality for guests and employees by creating a welcoming environment
  • Participate in service, exemplifying standards, and provide hands-on coaching and quality control oversight
  • Oversee product preparation, presentation, and service to ensure adherence to restaurant standards
  • Implement standard operating procedures and initiatives to improve operational efficiency
  • Develop new menu items and seasonal specials in collaboration with Executive Culinary leadership
  • Take ownership of profit and loss by managing inventory and purchasing while minimizing waste and labor costs
  • Ensure accuracy of production and recipe execution, as well as receiving and invoicing activity
  • Recruit and hire A-player team members who are motivated to grow with the company
  • Train and supervise culinary team members' skills and techniques
  • Empower sous chefs and supervisors with information, resources, and development opportunities to succeed
  • Foster positive and direct lines of communication between all departments and senior leadership
  • Ensure compliance with Company policies and procedures, as well as city, state, and federal laws
  • Operate within all health, safety, and hygiene regulations and standards per the department of health
  • Ensure repairs, maintenance, and preventative upkeep for the building, facility, and grounds
What We Offer
  • Salary range of $95,000 - $105,000 annually + bonus opportunities
  • Medical, Dental & Life insurance (Employee only plans are 100% covered by PLANTA)
  • Paid time off to rest and refuel
  • ClassPass Wellness/Fitness Program
  • 50% Discounts at all full-service PLANTA locations
  • Opportunities to grow and develop your career with our fast-growing company
Requirements
  • A track record of progressive sophisticated-casual culinary management experience, with at least 2 years of experience as an Executive Chef in a comparable, fast-paced and dynamic environment
  • A solution-focused and hands-on leadership style
  • Ability to motivate others and build diverse, effective teams
  • A strong attention to detail and commitment to upholding high standards
  • Ironclad integrity, sound decision-making ability, and analytical mindset
  • Solid financial acumen with experience successfully managing budgets, food cost, and inventory
  • An innovative mindset towards business growth
  • Passion for and knowledge of plant-based ingredients preferred, but we're happy to show you the way
  • Ability to work a variable schedule including nights, weekends, and holidays, per the needs of the business
  • Culinary degree preferred but not required

We are an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans status, Aboriginal/Native American status or any other legally protected factors. Disability-related accommodations in accordance with the Americans with Disabilities Act during the application process are available upon request.

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