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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant Management professional to join our team at HHB Restaurant Recruiting.
Key Responsibilities:- Team Leadership: Oversee the daily operations of the restaurant, including staff management, training, and development.
- Customer Service: Ensure exceptional customer service by maintaining a high ratio of return customers and resolving any issues promptly.
- Staff Development: Coach and develop restaurant employees to build a cohesive team and promote a positive work environment.
- Restaurant Operations: Maintain a safe working environment for employees and customers, and oversee guest services to ensure a memorable dining experience.
- Experience: A minimum of 2 years in Restaurant Management, with a proven track record of success in previous positions.
- Leadership Skills: Demonstrate outstanding leadership, communication, and training skills to motivate and develop team members.
- Physical Demands: Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time.
- Work Environment: Thrive in a fast-paced environment and maintain a stable work history.
- Competitive Salary: $55K - $65K per year.
- Health Benefits: Comprehensive health insurance package.
- Industry Standard Work Week: Standard 40-hour workweek.
- Attainable Bonus Program: Opportunities for bonuses based on performance.