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Executive Culinary Manager

2 months ago

Buffalo, New York, United States Southern Tier Taproom Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Southern Tier Taproom. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring that our guests receive an exceptional dining experience.

Key Responsibilities
  • Lead the Kitchen Team: Supervise and train kitchen staff to ensure that they are meeting our high standards of quality and service.
  • Culinary Menu Development: Collaborate with our Executive Chef to develop and implement new menu items and specials that showcase our craft beer offerings.
  • Inventory Management: Oversee the management of kitchen inventory, including ordering and receiving supplies, to ensure that we have the necessary ingredients to meet our menu demands.
  • Food Safety and Quality Control: Ensure that all food is prepared and presented to the highest standards of quality and safety, adhering to all relevant health and safety regulations.
  • Customer Service: Respond to customer complaints and feedback in a professional and courteous manner, ensuring that our guests feel valued and respected.
Requirements
  • Experience: A minimum of 2 years of experience in a high-volume restaurant kitchen, with a proven track record of leadership and culinary expertise.
  • Certifications: Serve Safe Certified and a strong knowledge of craft beer and food pairings.
  • Communication Skills: Excellent communication and interpersonal skills, with the ability to work effectively with kitchen staff, management, and guests.
  • Physical Demands: Physically capable of lifting and moving at least 50 pounds, with the ability to work in a fast-paced environment.