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Hospitality Food Assistant
2 months ago
- Flexible scheduling options
- Complimentary uniforms provided
| Job Title: | Food Service Assistant
|
| Department: | Restaurant Services
| Reports to: | Restaurant Manager, Assistant Restaurant Manager
| Status: | Hourly Non-Exempt
Compensation
$11.50 per hour
Overview of Role
Support dining staff by clearing guest tables and upholding exceptional cleanliness standards. Prepare food stations as required.
Key Responsibilities
- Provide excellent service to guests and colleagues; adhere to company policies.
- Prepare the service area, including ice bins, condiments, beverages, and dining ware.
- Maintain cleanliness in the service area consistently (including mopping) and ensure supplies are stocked according to inventory guidelines.
- Conduct regular trips for tray collection and ensure proper disposal of trays in the designated area.
- Assist servers with their tasks, including tray preparation and breakdown.
- Perform any additional tasks necessary to support our vision, fulfill our mission, and uphold our organizational values.
- Ability to work efficiently and swiftly, particularly in high-pressure situations
- Capability to set up food service stations
- Proficiency in English and the local language
- Maintain a professional appearance and adhere to the dress code
Ensure safety by following established protocols, promptly reporting any incidents. Exercise caution on slippery surfaces. Provide proper safety instructions before using any equipment.