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Restaurant Operations Manager
2 months ago
As a Restaurant General Manager at Domino's Franchise, you will be responsible for overseeing the daily operations of our restaurant. This includes managing staff, controlling costs, maintaining high-quality customer service, and ensuring the overall success of the store.
Key Responsibilities- Staffing and Training: Recruit, train, and develop a high-performing team to deliver exceptional customer experiences.
- Cost Control: Manage inventory, labor costs, and other expenses to maintain profitability.
- Customer Service: Foster a positive and welcoming environment, ensuring customers receive outstanding service and support.
- Store Maintenance: Oversee the cleanliness, organization, and overall appearance of the restaurant.
- Marketing and Sales: Develop and implement strategies to drive sales growth and increase customer engagement.
To succeed in this role, you will need:
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and prioritize tasks effectively.
- Strong analytical and problem-solving skills.
- Experience in restaurant management or a related field.
We offer a competitive salary, benefits package, and opportunities for career growth and development. If you are a motivated and results-driven individual who is passionate about delivering exceptional customer experiences, we encourage you to apply for this exciting opportunity.