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Restaurant Front of House Manager

2 months ago

New York, New York, United States Boqueria Full time
Job Opportunity

We are seeking a dynamic Front of House Manager to join our team at Boqueria, a leading Spanish tapas restaurant group. As a key member of our management team, you will be responsible for providing exceptional hospitality to our guests and creating a positive work culture.

Key Responsibilities:

  • Lead the front of house team to deliver exceptional customer service and ensure a seamless dining experience.
  • Assist the General Manager in achieving financial targets and overseeing the restaurant's preparedness for daily service.
  • Develop and implement strategies to improve customer satisfaction and loyalty.
  • Collaborate with the kitchen team to ensure efficient service and high-quality food presentation.
  • Manage inventory, supplies, and equipment to maintain a clean and organized environment.
  • Ensure compliance with health and safety regulations and maintain a safe working environment.

Requirements:

  • 2+ years of experience in a front of house management role in a high-volume restaurant environment.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and multitask effectively.
  • Strong knowledge of food and beverage operations, including inventory management and cost control.
  • Food Handler's Certification from the Department of Health.
  • Proficient in Microsoft Office and Excel.

What We Offer:

  • Competitive salary based on experience.
  • Flexible scheduling and full- and part-time availability.
  • Benefits include medical, dental, vision, disability, life, and supplemental options.
  • Paid time off and discounted meals.
  • A strong company culture with high standards.

We are an Equal Opportunity Employer and welcome applications from diverse candidates. If you are a motivated and experienced hospitality professional, we encourage you to apply for this exciting opportunity to join our team at Boqueria.