Kitchen Production Team Lead

5 days ago


La Crosse, Wisconsin, United States People's Food Co-op Full time
Job Summary

We are seeking a highly skilled and experienced Kitchen Production Team Lead to join our team at People's Food Co-op. As a key member of our kitchen team, you will be responsible for ensuring the highest standards of customer service, quality control, and teamwork.

Key Responsibilities
  • Provide exceptional customer service to kitchen personnel, adhering to our customer service vision and expectations.
  • Monitor and maintain quality control standards, ensuring that all products meet our high standards.
  • Collaborate with employees on shift to create a positive and productive work environment.
  • Develop and maintain knowledge of food preparation and presentation methods, techniques, and quality standards.
  • Prepare deli case entrees, salads, and other deli items as needed, ensuring proper product rotation and updating recipes as they change.
  • Create and document new recipes, participating in monthly and quarterly inventories for the department.
  • Clean and maintain work areas, utensils, and equipment, prioritizing tasks and maintaining focus.
  • Operate with a sense of teamwork, understanding and adhering to organizational and departmental policies and procedures.
  • Accept direction willingly and follow through with delegated tasks, performing consistently at an acceptable rate as outlined by the department manager.
  • Maintain a safe work environment, adhering to all department procedures, federal, and state regulations.
Requirements
  • Minimum one year of experience in food service, with previous experience with ordering and inventory control.
  • Strong organizational skills, with the ability to work well with others in a cooperative environment.
  • Ability to use computer keyboard, monitor, mouse, telephone, and various office equipment continuously.
  • Ability to lift and carry up to 30 pounds frequently, and up to 60 pounds occasionally.
  • Ability to stand or walk for the duration of the assigned shift, bend, stoop, squat, kneel, climb stairs or ladder, and reach above shoulder height frequently.
  • Ability to talk and hear to communicate with customers, with finger and hand dexterity to grasp and hold items of different sizes.
  • Ability to read register screen and product and shelf labels.


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