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Dining Services Coordinator

1 week ago

Spring Valley, Nevada, United States Eurest - ExxonMobil HQ Full time

Job Title: Catering Manager

Job Summary:

This Catering Manager role is responsible for managing the catering department, including planning, organizing, and executing events. The ideal candidate will have a strong background in food service operations, excellent leadership skills, and a passion for delivering exceptional customer service.

Key Responsibilities:

  • Manage catering events to meet high standards of quality and service.
  • Develop and implement new menu offerings and culinary concepts.
  • Train and mentor catering associates to deliver exceptional customer service.
  • Monitor and control labor and food costs for each event.
  • Maintain strong relationships with clients and stakeholders.

Requirements:

  • Minimum 2 years of food service experience, including 1 year at a management level.
  • Proven experience in catering operations, preferably in a restaurant, hotel, or corporate dining setting.
  • Strong knowledge of food and catering trends, with a focus on quality, production, sanitation, and presentation.
  • Excellent financial, budgetary, and accounting skills.
  • Proficient computer skills and knowledge of MS Office products.

About Eurest:

Eurest is a leading provider of foodservice solutions, serving some of the world's most respected corporations, including many Fortune 500 companies.

Why Join Us:

  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • Recognition and rewards for outstanding performance.
  • A dynamic and supportive work environment.