Executive Chef Manager

1 week ago


St Louis, Missouri, United States Talent Up Recruiting Full time

About the Role:

Talent Up Recruiting is seeking an experienced Kitchen Manager to lead our culinary team and oversee the daily operations of our kitchen. As a key member of our management team, you will be responsible for ensuring the highest standards of food quality, safety, and customer satisfaction.

Key Responsibilities:

  • Oversee kitchen operations, including food preparation, presentation, and service.
  • Manage kitchen staff, including training, development, and performance evaluations.
  • Monitor and control food costs, inventory, and supplies.
  • Ensure compliance with food safety regulations and maintain a clean and safe kitchen environment.
  • Develop and implement menu planning, pricing, and promotional strategies.
  • Collaborate with other departments to ensure seamless service and high-quality customer experience.

Requirements:

  • 3-5 years of experience as a Kitchen Manager or similar role, preferably in a fast-paced restaurant environment.
  • Degree in Culinary Arts, Hospitality, or Restaurant Management preferred.
  • Strong leadership and communication skills, with the ability to motivate and develop a team.
  • Excellent time management and organizational skills, with the ability to prioritize tasks and meet deadlines.
  • Knowledge of food safety regulations and sanitation standards.
  • Hands-on experience with kitchen equipment and technology.

What We Offer:

Talent Up Recruiting offers a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced Kitchen Manager looking for a new challenge, we encourage you to apply.


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