Culinary Operations Team Member
3 weeks ago
Job Summary: We are seeking a highly skilled Culinary Operations Team Member to join our team at The Phoenician, a Luxury Collection Resort. This role is responsible for preparing ingredients for cooking, washing and peeling fresh fruits and vegetables, weighing and measuring ingredients, and preparing and cooking food according to recipes and quality standards.
About Us: Marriott International, Inc is a leading hospitality company with over 120 properties in more than 35 countries. We offer authentic experiences that evoke lasting memories and are committed to non-discrimination on any protected basis.
Key Responsibilities:
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Wash and peel fresh fruits and vegetables
- Weigh, measure, and mix ingredients
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
- Prepare cold foods
- Operate ovens, stoves, grills, microwaves, and fryers
- Test foods to determine if they have been cooked sufficiently
- Monitor food quality while preparing food
- Set-up and break down work station
- Serve food in proper portions onto proper receptacles
- Wash and disinfect kitchen area, tables, tools, knives, and equipment
- Check and ensure the correctness of the temperature of appliances and food
Requirements:
- High school diploma or G.E.D. equivalent
- At least 1 year of related work experience
- No supervisory experience required
Salary Range: $45,000 - $60,000 per year, depending on experience and qualifications.
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