Restaurant Operations Manager
8 hours ago
At Chili's, we're passionate about delivering exceptional Guest experiences. As a Restaurant Manager, you'll be the driving force behind our success, leading a high-energy team to exceed Guest expectations on every occasion. Your expertise in operational excellence, quality standards, and team development will ensure our restaurants run smoothly and efficiently.
Responsibilities:
- Lead by example, demonstrating a commitment to our Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, and Play Restaurant
- Develop and implement strategies to drive business results, utilizing Chili's systems to effectively control costs
- Foster open communication between Team Members and Management, promoting a culture of transparency and accountability
- Identify and address root causes of issues, taking ownership of solutions and driving continuous improvement
- Recruit, train, and develop Team Members to take on larger roles, ensuring a strong pipeline of talent
- Drive Guest engagement within the restaurant and develop relationships within the community
- Understand and practice safe food handling procedures, ensuring a safe and healthy environment for Guests and Team Members
About Us
Chili's was born in Dallas, Texas in 1975, with a legacy deeply rooted in service, hospitality, and giving back. We're committed to delivering the best experience to every Guest, every day. As a Restaurant Manager, you'll be part of a team that's passionate about making a difference in the lives of our Guests and Team Members.
About You
We're looking for a dependable team player who thrives in a fast-paced environment. If you're a great multitasker with a passion for hospitality, we want to hear from you
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