Executive Chef

4 days ago

Coronado, California, United States Brigantine Restaurants Full time

About Brigantine Restaurants

At Brigantine Restaurants, we are committed to delivering exceptional dining experiences that exceed our guests' expectations. As a key member of our culinary team, you will play a vital role in ensuring the high quality and consistency of our menu offerings.

Salary

We offer an estimated salary range of $45,000 to $60,000 per year, based on experience and qualifications, plus tips and benefits.

Job Description

Cook Job Responsibilities:

  • Set up workstations with all needed ingredients and cooking equipment.
  • Prepare all food items in a timely manner following all company and food safety guidelines.
  • Follow recipes, controls, portion and presentation specifications as set by the restaurant.
  • Follow proper presentation of plates and garnishes.
  • Handle, store and rotate all food products to maintain quality and safety.
  • Track and report food waste.
  • Maintain clean and orderly service areas and complete side work duties.
  • Comply with established safety and sanitation standards.
  • Maintain high standard and consistency of food quality and presentation.
  • Maintain in-depth knowledge of nutrition, common allergies, dietary restrictions and food terminology.
  • Adhere to company policies and standard procedures.
  • Accommodate guest requests with a positive attitude.
  • Complete assigned sidework at the beginning, during, and at end of shift.

Requirements:

  • Minimum 1+ years' experience on a fast-paced line, working all stations.
  • Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness.
  • A desire to help where needed and the ability to work as part of a team.
  • Ability to work positively and maintain composure in a fast-paced environment.
  • Ability to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant.
  • Manual dexterity and hand-eye coordination to handle tools, such as knives for chopping, slicing, cutting, and dicing.
  • Must be able to stand, walk, reach, bend, stoop, wipe, and handle extreme heat for extended periods of time.
  • Must be able to frequently lift up to 35 pounds and occasionally lift/move up to 50 pounds.
  • Excellent communication skills.
  • Exceptional attention to detail.
  • Exhibit a professional appearance and mannerisms.
  • Food Handler Certification.

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