Culinary Specialist

3 weeks ago


Sioux Center, United States Creative Dining Services Full time
About the Role

Creative Dining Services is seeking a skilled Cook to join our team at Dordt University's Dining Hall. As a key member of our culinary team, you will be responsible for preparing and serving high-quality meals to our students, faculty, and staff.

Key Responsibilities
  • Prepare and cook a variety of menu items, including soups, salads, entrees, and desserts
  • Ensure that all food is prepared and presented in a safe and appealing manner
  • Maintain a clean and organized kitchen environment, adhering to all health and safety regulations
  • Work collaboratively with other kitchen staff to ensure efficient food production and service
  • Support the dining services team in achieving our goals and objectives
Requirements
  • Minimum of 2 years cooking experience, preferably in a fast-paced kitchen environment
  • High School diploma or equivalent, or equivalent experience
  • ServSafe Certification, or willingness to obtain
What We Offer
  • Bonus opportunities
  • Medical, dental, and vision insurance
  • 401(k) with a company match
  • Paid time off
  • Summer hours reduced and flexible
  • Free meals during your shift
  • Free Dordt Event/Fitness Center Pass
  • Earned Wage Access
About Creative Dining Services

Creative Dining Services partners with colleges, universities, and other organizations to provide innovative and delicious dining experiences. We are committed to delivering exceptional service and quality food to our customers, while also providing a positive and supportive work environment for our team members.


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