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Food Service Operations Manager

1 month ago

Everett, Washington, United States destinationone Consulting Full time

At destinationone Consulting, we're dedicated to connecting talented professionals with exciting opportunities in the food service industry. As a Food Service Manager, you'll play a crucial role in overseeing daily operations, ensuring high standards of quality, safety, and nutrition.

Key Responsibilities:
  • Supervise staff and manage daily food service operations.
  • Ensure compliance with health and safety regulations.
  • Develop menus that meet nutritional standards and dietary needs.
  • Monitor food costs and inventory management.
Requirements:
  • Bachelor's degree in food service management or nutrition.
  • Experience in food service management roles.
  • Strong leadership and organizational skills.

We're committed to building a data bank for opportunities in diverse sectors, including healthcare, health tech, government, non-profits, legal, and more. By applying, you'll ensure our recruiters can quickly match you with suitable roles when they arise.