Restaurant Operations Director

3 days ago


Santa Rosa, California, United States Taco Bell Full time

The estimated annual salary for this position is $70,000-$90,000, depending on experience and location. As a Restaurant General Manager at Taco Bell, you will be responsible for leading a team to deliver exceptional customer experiences while driving sales growth and profitability.

Job Summary

This role involves overseeing daily restaurant operations, managing inventory, and controlling costs to meet or exceed Annual Operating Plan targets. The ideal candidate will have strong leadership skills, the ability to motivate and develop teams, and a passion for delivering outstanding customer service.

Key Responsibilities
  • Recruit, select, train, and develop high-performing teams to drive sales growth and customer satisfaction.
  • Supervise food handling procedures and ensure compliance with company standards for product quality and food safety.
  • Maintain financial control by effectively managing labor costs, inventory, and other expenses to meet unit profit margins.
Requirements
  • Bachelor's degree in Business Administration, Hospitality, or related field.
  • Minimum 2-3 years of experience in restaurant management, preferably with a fast-food chain like Taco Bell.
  • Proven track record of success in leading teams and driving business results.
What We Offer

Taco Bell offers a competitive salary range of $70,000-$90,000 annually, plus benefits including medical, dental, and vision coverage, 401(k) matching, and opportunities for career advancement.



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