Commissary Line Cook

3 weeks ago


Fullerton, California, United States Polly Pies Full time
Job Summary

Polly Pies is seeking a skilled Commissary Line Cook to join our team. As a key member of our production team, you will be responsible for preparing high-quality baked goods and maintaining a clean and safe work environment.

Key Responsibilities
  • Prepare a variety of baked goods, including bread, pastries, and desserts, using established recipes and production methods.
  • Manage daily production, including inventory management, ordering supplies, and maintaining a clean and organized workspace.
  • Collaborate with the coaching team to ensure smooth production and communication of product counts.
  • Prepare breakfast items, including quiche, cinnamon rolls, and muffins.
  • Bake bread items, including loaves, buns, and rolls.
  • Prepare and rotate seasonal fresh fruit for pies and toppings.
  • Clean all bakery-related machines, workstations, and instruments.
  • Label, organize, and rotate bake ingredients in freezers and storage areas.
  • Receive and put away deliveries, check invoices, and maintain accurate inventory records.
  • Prepare the kitchen for the day, including setting up equipment and ensuring a safe working environment.
  • Notify the coaching team of any food quality issues, inconsistencies with recipes, low inventory, or other concerns.
  • Maintain a clean and sanitary bakery area and station at all times.
  • Comply with established weight and measure, health, sanitation, and safety policies and procedures.
  • Provide exceptional customer service and promote the Polly Pies brand.
  • Cross-train in other functions as needed to support the back-of-house and kitchen areas.
Requirements
  • At least 1 year of prior work experience as a cook, baker, or enrollment in a culinary program.
  • Ability to use scales, thermometers, measuring, and divide and multiply recipes.
  • Good organizational, communication, and problem-solving skills.
  • Experience working with baking equipment, including ovens and mixers.
  • Clear understanding of kitchen and food safety guidelines.
  • Valid Food Handlers Card (if required by county).


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