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Culinary Specialist

2 months ago

Jamestown, North Dakota, United States Sodexo Full time

Sodexo Job Description

**Job Summary:**

As a Cook at Sodexo, you will be responsible for preparing and cooking food to the highest standards. This role involves reading recipes and product directions, estimating food requirements, and operating various kitchen utensils to prepare hot and cold foods.

**Key Responsibilities:**

* Read and follow recipes and product directions to prepare food
* Estimate food requirements to ensure adequate supplies
* Operate kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season, and knead foodstuffs
* Assist in the preparation of hot and cold foods
* Properly store food to maintain quality and safety

**What We Offer:**

* Competitive compensation and benefits package
* Opportunities for career growth and development
* Collaborative and dynamic work environment

**Requirements:**

* High school diploma or equivalent required
* Previous cooking experience preferred
* Ability to work in a fast-paced kitchen environment
* Strong attention to detail and ability to follow recipes and instructions

**Why Sodexo?**

Sodexo is a world leader in quality of life services, providing a unique combination of on-site food and facilities management, and benefits and rewards services. We are committed to making a positive impact in the communities we serve, and we are proud to be a leader in sustainability and corporate social responsibility.

**Equal Employment Opportunity:**

Sodexo is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating an inclusive work environment that values diversity, equity, and inclusion.