Executive Chef
21 hours ago
Job Summary
Arroyo Trabuco Golf Club is seeking a skilled Line Cook to join our kitchen team. As a key member of our culinary staff, you will be responsible for preparing high-quality dishes in a fast-paced environment.
Key Responsibilities
- Prepare and plate food items in a timely and accurate manner.
- Maintain kitchen sanitation and safety standards.
- Follow recipe and presentation guidelines to meet or exceed guest expectations.
- Coordinate food orders to support efficient delivery to each table.
- Supervise food production in the absence of a supervisor.
Requirements
- 2+ years of experience in a fast-paced, fine dining restaurant.
- Culinary school or certification preferred.
- Ability to work flexible hours, weekends, and holidays.
- Possess current food handler certifications or be willing to obtain one.
Arroyo Trabuco Golf Club is an Equal Opportunity Employer.
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