Seasonal Line Cook

19 hours ago


Pensacola Beach, United States Specialty restaurants corporation Full time
Job Summary

We are seeking a skilled Line Cook to join our culinary team at Specialty Restaurants Corporation. As a Line Cook, you will be responsible for preparing and cooking menu items to the highest standards of quality and presentation.

Key Responsibilities
  • Prepare all menu items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines.
  • Read tickets and prepare orders in a timely and efficient manner.
  • Coordinate with service and kitchen staff to ensure seamless execution of orders.
  • Work effectively in a fast-paced kitchen environment to meet production demands.
  • Maintain a clean and organized workspace, adhering to health and safety standards.
  • Complete assigned prep work and ensure proper rotation of products.
  • Participate in ongoing training and development to improve culinary skills and knowledge.
Requirements
  • High school diploma or equivalent required; 1 year of experience in a similar role preferred.
  • Excellent communication and interpersonal skills to effectively interact with colleagues and management.
  • Ability to read and comprehend recipes, manuals, and other work materials in English.
  • Physical stamina to perform tasks that require frequent lifting, standing, and walking.
Working Conditions

The Line Cook will work in a fast-paced kitchen environment, with frequent exposure to heat, noise, and physical demands. The ability to work effectively in a team environment and maintain a high level of productivity is essential.

Benefits

As a valued member of our team, you will enjoy a range of benefits, including competitive pay, comprehensive health plans, and opportunities for career growth and development.


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