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Dining Establishment Supervisor
2 months ago
We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at G2G Management. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our guests receive exceptional service and that our business runs smoothly and efficiently.
Key Responsibilities- Guest Experience: Ensure that all guests receive a warm and welcoming experience, and that their needs are met promptly and efficiently.
- Team Management: Supervise and manage a team of staff, providing guidance, support, and coaching to ensure that they are equipped to deliver exceptional service.
- Operations Management: Oversee the day-to-day operations of the restaurant, including food preparation, inventory management, and cash handling.
- Financial Management: Manage the restaurant's finances, including budgeting, forecasting, and controlling costs.
- Compliance: Ensure that the restaurant is compliant with all relevant laws and regulations, including health and safety, employment, and tax laws.
- Marketing and Promotion: Develop and implement marketing and promotion strategies to attract new customers and retain existing ones.
- Experience: Minimum of 2 years experience in restaurant management, preferably in a similar role.
- Education: Associate's or Bachelor's degree in Hospitality, Business, or a related field.
- Skills: Strong leadership and management skills, excellent communication and interpersonal skills, ability to work well under pressure, and a strong attention to detail.
- Certifications: Food Safety Manager certification required.
We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced restaurant professional looking for a new challenge, we encourage you to apply for this exciting opportunity.