FOH Supervisor

King's Fish House - Henderson is seeking a highly skilled FOH Supervisor to join our team. As a FOH Supervisor, you will be responsible for providing exceptional guest service, managing front-of-house operations, and leading a team of servers and hosts/hostesses.

• Manage front-of-house operations, including seating, expediting, and maintaining a clean and organized dining area.
• Lead a team of servers and hosts/hostesses, providing guidance and support to ensure exceptional guest service.
• Develop and implement strategies to improve guest satisfaction and increase sales.
• Monitor and maintain high standards of cleanliness, sanitation, and organization in the dining area and restrooms.
• Collaborate with the management team to achieve business objectives and implement company policies.

• Minimum of 21 years of age to serve alcoholic beverages with food.
• High school graduate, some college.
• Previous supervisor experience.
• Food Handler Card.
• Ability to communicate in a satisfactory manner, both verbal and written English.
• Ability to compute basic mathematical calculations.
• Ability to be well organized, maintain concentration, and think clearly when providing service to guests.
• Ability to focus attention to performance of tasks despite frequent stressful or unusual interruptions.
• Ability to suggestively sell menu items and beverages.
• Ability to converse calmly with irate guests, co-workers, or supervisors in sometimes tense situations.
• Ability to perform job functions with minimal supervision.
• Ability to work cohesively with co-workers as part of a team.

King's Fish House - Henderson is an equal opportunity employer and welcomes applications from diverse candidates. If you are a motivated and experienced FOH Supervisor looking for a new challenge, please submit your application.