Line Cook

5 days ago


San Francisco, California, United States House of Blues Full time
Job Summary:

At House of Blues, we're passionate about delivering exceptional live music experiences. As a Line Cook, you'll play a vital role in ensuring our culinary offerings meet the high standards of our discerning audience.

Key Responsibilities:
  • Organize and prioritize food preparation to meet the demands of our high-volume kitchen.
  • Prepare food according to standardized recipes, ensuring consistency and quality.
  • Coordinate food preparation with other kitchen staff to maintain a smooth and efficient workflow.
  • Maintain a clean and safe kitchen environment, adhering to our strict sanitation and safety standards.
  • Assist with opening and closing duties, including cleaning and maintaining kitchen equipment.
Requirements:
  • Valid Health Department Food Handler Certification.
  • Knowledge of high-volume kitchen operations and food preparation techniques.
  • Ability to work effectively in a fast-paced environment and maintain a positive attitude under pressure.
  • Strong communication and teamwork skills, with a focus on providing excellent customer service.
What We Offer:

As a member of our culinary team, you'll enjoy a competitive salary, comprehensive benefits package, and opportunities for professional growth and development. We're committed to creating a positive and inclusive work environment that values diversity, equity, and inclusion.

Equal Employment Opportunity:

House of Blues is an equal opportunity employer, committed to providing a workplace that is free from discrimination and harassment. We welcome applications from diverse candidates and are proud to be an inclusive and supportive employer.


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