Restaurant Operations Manager

24 hours ago


Saugus, Massachusetts, United States HHB Restaurant Recruiting Full time
Job Overview

We are seeking a highly skilled Restaurant Manager to lead our team in Deerfield, IL. As a Restaurant Manager, you will be responsible for overseeing daily operations, training and developing staff, and creating a safe working environment for employees and customers.

  • Develop and implement effective strategies to increase sales and customer satisfaction.
  • Manage restaurant staff, including training, coaching, and performance evaluations.
  • Maintain a high level of customer service and resolve any issues promptly.

Key Responsibilities:

  • Ensure compliance with health and safety regulations.
  • Develop and implement marketing strategies to attract and retain customers.
  • Manage restaurant finances, including budgeting and forecasting.

Requirements:

  • Minimum 2 years of experience in restaurant management.
  • Proven track record of success in previous roles.
  • Excellent leadership, communication, and training skills.

What We Offer:

  • Competitive salary range of $45K - $55K.
  • Health benefits and industry-standard work week.
  • Attainable bonus program.
  • Equal opportunity employer.

How to Apply:

Please submit your application, including your resume and a cover letter, to us.



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