Restaurant Operations Manager
24 hours ago
We are seeking a highly skilled Restaurant Manager to lead our team in Deerfield, IL. As a Restaurant Manager, you will be responsible for overseeing daily operations, training and developing staff, and creating a safe working environment for employees and customers.
- Develop and implement effective strategies to increase sales and customer satisfaction.
- Manage restaurant staff, including training, coaching, and performance evaluations.
- Maintain a high level of customer service and resolve any issues promptly.
Key Responsibilities:
- Ensure compliance with health and safety regulations.
- Develop and implement marketing strategies to attract and retain customers.
- Manage restaurant finances, including budgeting and forecasting.
Requirements:
- Minimum 2 years of experience in restaurant management.
- Proven track record of success in previous roles.
- Excellent leadership, communication, and training skills.
What We Offer:
- Competitive salary range of $45K - $55K.
- Health benefits and industry-standard work week.
- Attainable bonus program.
- Equal opportunity employer.
How to Apply:
Please submit your application, including your resume and a cover letter, to us.
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