Research and Development Internship
2 weeks ago
Aspire Bakeries is a leading North American baking company with a strong presence in the specialty frozen baked goods market. Our innovative food portfolio includes a wide range of products, from breads and artisan breads to cookies, donuts, muffins, and pastries. We are committed to driving innovation, predicting consumer trends, and exceeding customer expectations.
Key Responsibilities:
- Assist in the development and creation of new products and samples.
- Document lab tests and experiments.
- Prepare and submit samples for review.
- Maintain the cleanliness and organization of the lab.
Potential Projects:
- Exploring multicultural flavors through cookie and bun development.
- Interpreting social media trends to inform product development.
Requirements:
- Basic knowledge of baking and food science.
- Ability to follow recipes and instructions.
- Basic computer skills and familiarity with software used in the lab.
Program Details:
- Flexible full or part-time schedule for a minimum of 12 consecutive weeks.
- Ability to work in a kitchen environment 5 days a week.
- Pass a pre-employment background check.
Compensation: $25.00 per hour. Aspire Bakeries offers a competitive compensation package that takes into account experience, education, and skills. Additional pay may be available for candidates who exceed the specified qualifications and requirements.
Aspire Bakeries is an equal opportunity employer and welcomes applications from qualified candidates without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.
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