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Culinary Operations Manager

2 months ago

Minneapolis, Minnesota, United States Red Wagon Pizza Company Full time

Leadership and Team Development:

  • Effectively oversee time management within the culinary team, ensuring optimal productivity.
  • Utilize culinary expertise to collaborate with the leadership team in critical situations.
  • Provide comprehensive training to staff on best practices, knife skills, and kitchen etiquette, while encouraging autonomy in task completion.
  • Exceed the expectations of Red Wagon Pizza Company by leveraging leadership abilities to enhance employee productivity and foster a positive work environment, holding all team members accountable for their actions and adherence to procedures; implement systems for appropriate rewards and consequences.
  • Prioritize the physical and mental wellbeing of each team member, while providing constructive challenges to promote personal and professional development.

Kitchen Organization and Equipment Maintenance:

  • Ensure staff are proficient in operating, maintaining, and cleaning all kitchen equipment, including deep fryers, stoves, food processors, mixers, slicers, and wood-fired pizza ovens.

Menu Innovation:

  • Keep the menu fresh and appealing by staying updated on culinary trends, leading to regular updates and the creation of daily and seasonal specials.
  • Uphold high standards for all dishes leaving the kitchen, with established accountability measures.
  • Maintain an overall food cost of 18%, with accurate reporting on each menu item.
  • Ensure new menu items are costed prior to implementation.

Project Coordination:

  • Oversee the purchasing, receiving, and storage of products in accordance with company standards.
  • Develop the back-of-house schedule while maintaining a weekly labor cost of 20%, collaborating with the General Manager and utilizing relevant tools.
  • Complete daily and weekly orders, as well as quarterly inventory assessments.
  • Supervise the execution of preparation lists and line opening and closing procedures.
  • Ensure that recipes and all back-of-house instructional documents are created and maintained in both digital and printed formats for easy reference.
  • Emphasize the importance of quality, consistency, and speed in all kitchen operations.

Note: This job description is not exhaustive. Employees may be requested to perform any reasonable management task within their capabilities.



For more information about Red Wagon Pizza Company, please visit our website.