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Culinary Service Specialist
2 months ago
Employment Type:
Part time
Shift:
Position Overview:
Are you dedicated to enhancing patient experiences through exceptional service? Consider the role of a Culinary Service Specialist.
Key Responsibilities:
- Perform routine cleaning of workspaces to maintain a hygienic environment.
- Manage inventory and restock supplies according to established par levels, ensuring a well-organized galley.
- Regularly check and document temperatures of refrigerators, freezers, and food items, taking corrective actions when necessary.
- Inspect food items for quality and safety, ensuring proper rotation and monitoring of expiration dates.
- Deliver nourishments, formulas, and tube feedings to patients as required.
- Transport food carts, racks, and dish bins efficiently.
- Maintain cleanliness by performing deep cleaning of equipment, refrigerators, and other areas as mandated by regulatory standards.
- Prepare and portion food items for patient tray assembly, ensuring accuracy in weighing and measuring for special diets.
- Cook and prepare both hot and cold meals using standardized recipes for patient menus.
- Manage leftover food items appropriately and prepare bulk nourishments as needed.
Commitment to Diversity and Inclusion:
Trinity Health is a leading not-for-profit Catholic healthcare organization in the United States.
We are committed to integrating diversity, equity, and inclusion into every aspect of our operations, guided by our Mission and Core Values.
Our workforce is enriched by diverse experiences, abilities, and talents, allowing us to provide the most equitable care to those we serve. Trinity Health is an Equal Opportunity Employer, ensuring that all qualified applicants receive fair consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other legally protected status.