Diet Clerk

1 day ago


Rochester, New Hampshire, United States Unidine Full time
Job Summary

Job Title: Diet Clerk

Job Summary: We are seeking a skilled Diet Clerk to join our team at Unidine. As a Diet Clerk, you will be responsible for patient menu management, data collection, and diet office functions.

Key Responsibilities
  • Distribute and collect menus to ensure accurate patient menu management.
  • Assist patients in completing menu selections in compliance with prescribed diets.
  • Offer alternatives to menu items as allowed on prescribed diets.
  • Plan regular and modified menus based on current diet manuals.
  • Prepare and distribute supplements, tube feedings, and enteral formula in a timely manner.
  • Manage human/donor milk and/or infant formula inventory and distribution.
  • Adhere to facility confidentiality, HIPAA regulations, and patient's rights policies.
  • Comply with regulatory agency standards, including federal, state, and TJC.
  • Complete all required documentation, reports, and logs.
  • Follow facility and department infection-control policies and procedures.
  • Participate in facility-wide and department Performance Improvement Program.
Benefits
  • Full-time and part-time positions offer a comprehensive benefits package, including retirement plan, associate shopping program, health and wellness programs, and more.
  • Full-time positions also offer medical, dental, vision, life insurance, disability insurance, and commuter benefits.

About Unidine: Unidine is a member of Compass Group, a leading hospitality company. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Disclaimer: This job post is not an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. The Company reserves the right to modify or change the essential functions of the job based on business necessity.


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