Food Service Supervisor

1 day ago


Louisville, Kentucky, United States Compass Group, North America Full time
About Levy

Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levys diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.

We are seeking an experienced Sous Chef to join our team at the Kentucky International Convention Center. As a Sous Chef, you will be responsible for assisting with the overall success of the food program and overseeing culinary functions.

Key Responsibilities:

  1. Assist in coordinating and participating in the preparation and cooking of various food items.
  2. Assist with planning and creating menus.
  3. Roll out new culinary programs in conjunction with the marketing and culinary team.
  4. Assist with managing cost controls and controlling expenditure.
  5. Perform other duties as assigned.

Requirements:

  1. 5 years of related culinary experience including 1 year at the management level.
  2. Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
  3. Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
  4. Ability to set up and distribute production sheets.
  5. Supervisory, leadership, training, management, and coaching skills.
  6. ServSafe or Department of Health Certification is preferred.
  7. Computer skills and knowledge of MS Office products including Excel.
  8. Associates degree in Culinary Arts is preferred.

Estimated Salary:$65,000-$80,000 per year.



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