Evening Chef
3 weeks ago
At Kimpton Hotel, we're seeking a skilled Pantry Cook to join our culinary team. As a key member of our kitchen staff, you'll be responsible for preparing high-quality cold food, including salads, meat and cheese boards, chilled soups, and sauces.
As a Pantry Cook, you'll work closely with our chefs to ensure that all culinary functions meet the highest standards of food quality and consistency. Your tasks will include cutting and prepping salads, produce, cured meats, hors d'oeuvres, and other cold appetizers, as well as cleaning the prep area and sterilizing equipment according to health code standards.
We're looking for someone with excellent time management and organizational skills, who can work with minimal direction or supervision to complete assigned tasks. A passion for hospitality and customer service is essential, as is the ability to work a flexible schedule, including evenings, weekends, and holidays.
We offer a comprehensive benefits package, including paid time off, medical/dental/vision insurance, and a 401(k) plan to eligible employees. The hourly wage for this role is $21.
Key Responsibilities:
- Prepare high-quality cold food, including salads, meat and cheese boards, chilled soups, and sauces
- Cut and prep salads, produce, cured meats, hors d'oeuvres, and other cold appetizers
- Clean the prep area and sterilize equipment according to health code standards
- Work closely with chefs to ensure culinary functions meet the highest standards of food quality and consistency
- Provide excellent customer service and work a flexible schedule, including evenings, weekends, and holidays
Requirements:
- Food Handler Certification (if applicable)
- Excellent time management and organizational skills
- Ability to work with minimal direction or supervision
- Passion for hospitality and customer service
- Flexible schedule, including evenings, weekends, and holidays
Benefits:
- Paid time off
- Medical/dental/vision insurance
- 401(k) plan to eligible employees
- Hourly wage: $21
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