Meat Department Lead

3 days ago

Portland, Maine, United States Sam's Club Full time

At Sam's Club, we're on a mission to help our members save money and live better. As a Meat Department Lead, you'll play a crucial role in driving sales and supervising your team of hourly associates to deliver exceptional service to our members. You'll model expertise in Meat and collaborate with other team leaders to ensure the total club meets the member's expectations.

Key Responsibilities:
  • Team Leadership: Supervise the team within the meat department to deliver on the business plan and contribute to the overall success of the club by communicating goals, executing company programs, and adhering to policies.
  • Expertise: Maintain in-depth knowledge of business operations, product updates, and product specifications by ensuring the meat department meets company and regulatory standards for quality, inventory, production, equipment usage, safety, sanitation, and compliance.
  • Technology Integration: Leverage digital tools to plan for and drive sales, improve the shopping experience, and elevate associate engagement.
  • Business Ownership: Drive business results, ensuring commitment to operational excellence, maintaining a neat and safe work area, and utilizing digital tools for forecasting, planning, and production.
  • Talent Development: Teach and train the team by identifying training needs, providing necessary skills, and encouraging career growth.
  • Process Improvement: Develop and implement processes and practices to meet business needs by collaborating with managers, co-workers, customers, and other business partners.
  • Compliance: Demonstrate, promote, and support compliance with company policies, procedures, and standards of ethics and integrity.
  • Team Collaboration: Lead and participate in teams by using and sharing resources, information, and tools.

We offer competitive pay, performance-based bonus awards, and other great benefits for a happier mind, body, and wallet. Benefits include health, financial, and paid time off benefits, as well as education assistance through Live Better U.

Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific plan or program terms.

The estimated salary for this position is $29.50 to $38.00 per hour, based on the location and job requirements. Additional compensation in the form of premiums may be paid in amounts ranging from $0.45 per hour to $3.50 per hour in specific circumstances.

Please note that the actual hourly rate will equal or exceed the required minimum wage applicable to the job location.

Requirements:
  • 6 months experience in a meat production department or 6 months experience supervising a team.
  • Must be 18 years of age or older.
Preferred Qualifications:
  • Meat processing experience, including boneless and bone-in products.
  • Supervising associates.
  • Food Handler Certification (Food Safety).

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