Resort Culinary Director

3 weeks ago


Waikoloa, Hawaii, United States Gecko Hospitality Full time
Job Overview

We are seeking a highly skilled Banquet Chef to join our team at Gecko Hospitality on the Big Island, HI. As a key member of our culinary staff, you will be responsible for designing menus, managing kitchen operations, and leading a team of talented professionals.

With a focus on providing exceptional customer service and delivering high-quality food and beverage experiences, we offer a competitive salary of $60,000 - $80,000 per year, depending on experience.

Key Responsibilities:

  • Develop and implement innovative menu concepts
  • Maintain high standards of quality and sanitation in the kitchen
  • Schedule and lead kitchen staff to ensure seamless event execution

Requirements:

  • 3-5 years of high-volume kitchen management experience
  • Proven track record of creating safe and efficient work environments
  • Strong leadership and communication skills


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