Summer Camp Cook/Chef Position

We are seeking a highly skilled and experienced Cook/Chef to join our team at Tomahawk Ranch, a summer camp operated by Girl Scouts of Colorado. As a Cook/Chef, you will be responsible for preparing delicious and nutritious meals for our campers and staff.

• Prepare meals for 50-250 people per meal, ensuring special diets and food allergies are managed with utmost importance.
• Ensure food items are readily available for staff on weekends and plan, prepare, and deliver timely and accurate pack-out and travel camp food.
• Work with the Kitchen Manager to create prep sheets for special event orders and check menus daily for any required advance preparation.
• Perform quality audits and specs checks, including temp checks on food items and dish machines, to ensure compliance with CDPHE Food Regulations.
• Assist with breakdown of workstation and completion of closing duties, ensuring all staff assignments are completed before they sign out.

• High school diploma or equivalent plus one year certificate from college or technical school, preferred.
• Minimum of two years' experience as a cook/chef, preferred.
• Must possess, or be willing to obtain, current SERV Safe Certification and First Aid/CPR certification.
• Minimum of six months experience in an industrial kitchen, required.
• Prior experience cooking and serving 50-250 people per day, required.
• Documented experience in meal preparation for those with restricted diets and/or food allergies, required.

Camps are at altitudes of 8,000-9,500 feet. Prolonged periods of standing and working in a kitchen. Exposure to extreme noise, heat, steam, and cold present in a kitchen environment.

We encourage applications from individuals with diverse backgrounds, including people with disabilities. Our workplace is inclusive, and we strive to create an accessible and accommodating environment for all employees.