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Server

1 month ago

Newport, Kentucky, United States Bob Evans Full time

Key Responsibilities:

    Provide exceptional customer service and ensure a positive dining experience for guests.

    Take accurate and timely orders from guests and input them into the computer system.

    Serve food and beverages promptly and ensure all items are prepared properly.

    Demonstrate knowledge of menu items and make recommendations to guests as needed.

    Maintain a clean and organized workspace and adhere to health and safety standards.

    Work effectively as part of a team to achieve business objectives and provide excellent service to guests.

    Participate in ongoing training and development to improve skills and knowledge.

    Perform other duties as assigned by management.

Requirements:

    Previous experience in a food service or hospitality role is an asset.

    Excellent communication and interpersonal skills.

    Ability to work in a fast-paced environment and multitask effectively.

    Basic math skills and accuracy with handling cash and operating a point-of-sale system.

    Availability to work a variety of shifts, including evenings, weekends, and holidays.