Culinary Specialist

Job Summary: We are seeking a skilled Cook to join our team at Red Lobster. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality food preparation and presentation.

Key Responsibilities:

• Setting up and stocking prep and line stations to ensure efficient food preparation and service.
• Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils to maintain a safe and healthy environment.
• Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.
• Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems.
• Substituting for or assisting other cooks and kitchen positions during peak business periods.

About Red Lobster: Red Lobster is a leading seafood restaurant chain known for its high-quality seafood and welcoming atmosphere. As a member of our team, you will have the opportunity to work in a fast-paced and dynamic environment while providing exceptional service to our guests.