Executive Chef

3 days ago

Chadds Ford, Pennsylvania, United States Bluebird Hunter Lodge Full time

About the Role:

We are seeking a highly skilled and experienced Line Cook to join our culinary team at the Bluebird Hunter Lodge. As a Line Cook, you will play a critical role in ensuring the highest quality food is served to our guests.

Key Responsibilities:

  • Prepare and cook a variety of dishes to order, including grilling, broiling, sautéing, and frying.
  • Guarantee that quality food is supplied by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products.
  • Demonstrate a professional and pleasant demeanor when interacting with guests, vendors, and associates.
  • Assemble a system of food stations and fill them with everything they need for the shift.
  • Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules.
  • Prepare food orders on the line by cooking items to order and meeting all presentation guidelines and following standard recipes.
  • Ensure that all mise en place is prepared for respective stations as well as proper forecasting of prep needs for assigned stations.
  • Prepare food products and execute dishes meeting the standards of the Hotel Management, ensuring that food production is coordinated with meal hours so that the quality, temperature, and appearance of food are preserved.
  • Ability to safely operate kitchen equipment including, but not limited to, ovens, stoves, dishwashers, slicers, steamers, mixers, and chef's knives.
  • Perform duties to include setup and breakdown of the station, and cleanliness of the work area including all surfaces, equipment, floor, and dish room functions as necessary.

Requirements:

  • Candidates need a strong understanding of compliance with kitchen safety and food storage requirements.
  • Candidates must have completed high school or received similar certification such as a GED.
  • Candidates must be hardworking, detail-oriented, and have a strong work ethic.
  • We prefer some experience working in the food service industry.
  • Display excellent communication and interpersonal skills with customers and coworkers.
  • Must be eligible to work in the United States of America.
  • Previous experience as a line cook in a similar property, culinary school, or completion of apprenticeship program preferred, or proven experience in higher volume and/or fine dining kitchens.
  • Ability to communicate in English, both orally and in writing, with guests and employees, some of whom will require high levels of patience, tact, and diplomacy.
  • Ability to understand verbal directions, as well as written menus, recipes, labels on foods and chemicals, and other workplace safety signage.
  • Ability to work under pressure and deal with stressful situations during busy periods.

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