Restaurant Operations Manager
2 weeks ago
We are seeking a skilled Restaurant Operations Manager to oversee the daily front-of-house operations at our restaurant in Statesville, NC. This role requires a strong leader with excellent communication skills and experience in managing teams.
Responsibilities- Oversee daily front-of-house operations, ensuring exceptional customer service and a seamless dining experience.
- Train, supervise, and schedule team members (hosts, servers, bartenders) to maintain high performance and achieve goals.
- Develop strategies to enhance guest experiences, from seating arrangements to flow management, ensuring maximum efficiency and productivity.
- Handle customer feedback professionally, delivering quick and effective resolutions that exceed expectations.
- Collaborate with the back-of-the-house team to guarantee seamless service and efficient kitchen operations.
- Recruit, hire, and build a strong front-of-the-house team, focusing on quality, service, and growth.
- Maintain the restaurant's ambiance and appearance, ensuring compliance with all health and safety standards.
- At least 2 years of managerial experience in hospitality or food service.
- Strong leadership and communication skills to inspire and guide your team.
- Experience in staff supervision, scheduling, and training.
- Knowledge of food and beverage operations, including inventory management.
- A commitment to providing exceptional customer service in a fast-paced environment.
- The confidence to handle customer complaints professionally and effectively.
- Flexibility to work evenings, weekends, and holidays.
- A competitive salary range of $45,000 - $55,000 depending on experience.
- Health, dental, and vision insurance for eligible employees.
- Paid vacation and sick leave for eligible employees.
- Career growth opportunities within the company.
- Flexible scheduling to support work-life balance.
- Ongoing training and development programs to enhance your skills.
- A team-oriented and supportive work environment.
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