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Executive Kitchen Manager

2 months ago

Mt Pleasant, South Carolina, United States Salt Water Cowboys Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Saltwater Cowboys. As a key member of our culinary team, you will play a vital role in ensuring the smooth operation of our kitchen.

Key Responsibilities
  • Assist the Executive Chef in all back-of-house operations, including menu planning, inventory management, and staff supervision.
  • Manage kitchen staff during shifts, ensuring efficient service and maintaining high standards of quality and safety.
  • Contribute to administrative duties, such as ordering, costing, and scheduling, to support the success of our restaurant.
  • Develop and implement daily specials, taking into account seasonal ingredients and customer preferences.
  • Collaborate with the Executive Chef to create menus that showcase our culinary expertise and meet the needs of our discerning customers.
Requirements

To be successful in this role, you will need:

  • At least two years of experience in kitchen leadership, preferably in a high-volume restaurant environment.
  • Excellent leadership and communication skills, with the ability to motivate and guide a team of culinary professionals.
  • Strong organizational and time management skills, with the ability to prioritize tasks and meet deadlines.
  • A passion for delivering exceptional customer service and a commitment to maintaining high standards of quality and safety.
About Us

Saltwater Cowboys is a dynamic and fast-paced restaurant that prides itself on serving high-quality cuisine in a welcoming and vibrant atmosphere. We are committed to providing our customers with an exceptional dining experience and are seeking like-minded individuals to join our team.