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Operations Manager

2 months ago

San Fernando, California, United States Domino's Franchise Full time
Job Overview

Company Background
E.M. PIZZA, INC. operates a successful chain of Domino's franchises across various markets, providing ample opportunities for career advancement and personal development.

Position Summary

About the Role
As a natural leader, you thrive in ensuring that operations run smoothly. This role requires a proactive approach to managing team dynamics and operational efficiency. Your experience and skills will be essential in guiding your team to deliver exceptional service and maintain high standards.

Key Responsibilities

You will oversee all aspects of store operations during your shift, including:

  • Cost management and inventory oversight
  • Cash handling and customer relations
  • Staff management and training
  • Ensuring compliance with company policies and procedures
  • Maintaining store cleanliness and presentation
  • Driving marketing initiatives and profitability
Career Advancement

Many of our leaders began their careers in entry-level positions and have progressed to become franchise owners or corporate managers. We offer a pathway for growth from assistant manager to general manager and beyond.

Diversity and Inclusion

We are committed to fostering an inclusive environment that values the unique contributions of every team member, enabling them to reach their full potential.

General Duties for All Team Members

All team members are expected to:

  • Operate equipment and manage inventory
  • Prepare food products and process orders
  • Maintain cleanliness and sanitation standards
  • Communicate effectively with customers and colleagues
Essential Skills

Successful candidates will demonstrate:

  • Strong mathematical abilities for accurate cash handling
  • Effective verbal and written communication skills
  • Coordination and dexterity for efficient order processing
  • Ability to navigate delivery routes and handle varying conditions
Work Environment

Expect exposure to diverse weather conditions and varying temperatures within the store. The role may involve working in tight spaces and handling hot equipment.

Qualifications

Ideal candidates will have a minimum of two years of relevant experience in the quick-service restaurant industry, preferably in a leadership role.

Confidentiality Notice
All personal information will be handled in accordance with EEO guidelines.