Grill Cook

3 days ago


Groton, Massachusetts, United States Gibbet Hill Grill Full time
Gibbet Hill Grill Grill/Broiler Cook Job Description

We are seeking an experienced Grill/Broiler Cook to join our team at Gibbet Hill Grill. The ideal candidate will have a passion for cooking and be able to prepare delicious meals for our guests.

Responsibilities:
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Follow proper food handling, storage, and sanitation procedures.
  • Ensure that all food is cooked to the correct temperature and presented in an appealing manner.
  • Set up and stock stations with all necessary supplies and equipment.
  • Keep the kitchen clean and organized, following sanitation guidelines.

Work with the kitchen team to ensure that all food is prepared on time and to the required quality standards. Collaborate with the management team to ensure that the kitchen is operating efficiently.

Benefits:
  • Flexible Schedule
  • We care about work life balance and the development of our staff through continuous education and professional growth.
  • Employee dining discount - 25% off food for you and a guest at all of the Webber Restaurant Group restaurants
  • Daily family meal.
  • Comprehensive benefits package after 6 (six) months* when eligibility requirements are met
  • 401k* with an annual match.
  • Employee Assistance Program.
  • Employee Referral Bonus - get paid to work with your friends
  • Training and opportunities for growth

*Employees must meet eligibility requirements to enroll in benefits.

Requirements:
  • Prior experience at a high-volume steak house is preferred.
  • Knowledge of various cooking techniques and cuisines.
  • Must be able to cook steaks to the required temperature.
  • A Willingness to learn new recipes, techniques, and stations.
  • Ability to work in a fast-paced kitchen environment.
  • Excellent communication skills.
  • Attention to detail and strong organizational skills.
  • Ability to work flexible hours, including evenings, weekends, and holidays.
  • Ability to stand for extended periods of time and lift up to 50lbs.
  • A degree or diploma in Culinary Arts is a plus

Salary Description: $20-$24 per hour


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