Meat Trimmer

2 weeks ago


Chesterfield, Missouri, United States US Foods Full time
Job Summary

The Meat Trimmer is responsible for preparing high-quality cuts of meats according to customer specifications using company standards and adhering to all safety requirements. This role requires attention to detail, manual dexterity, and the ability to work in a refrigerated environment.

Key Responsibilities
  • Trim fat and skin from meat and customize portions of products using knives or other meat production equipment.
  • Count and stack on tray portions per customer and company specifications.
  • Label portion with supplied number product labels.
  • Set up cutting room as required.
  • Keep cutting room and surrounding area clean and sanitized.
  • Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions.

Requirements
  • Kitchen prep experience and some basic knife skills preferred.
  • Minimum of 6 months experience as a trimmer preferred.
  • Experience with laser portion machinery or other meat production equipment preferred.

Work Environment
The Meat Trimmer will work continually in a refrigerated environment (35°F-45°F) and occasionally in a freezer (-10°F to 10°F).
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