Meat Trimmer

4 weeks ago

Chesterfield, United States US Foods Full time $22
ESSENTIAL DUTIES AND RESPONSIBILITIES:
  • Trim fat and skin from meat and customize portions of products using knives, or other meat production equipment.
  • Count and stack on tray portions per customer and company specifications.
  • Label portion with supplied number product labels.
  • Set up cutting room as required.
  • Keep cutting room and surrounding area clean and sanitized.
  • Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions.
  • Work standing continually in a refrigerated environment 35°F- 45°F. 
  • Other duties as assigned by Manager.

SUPERVISION:
  • The incumbent is not required to provide direct supervision of any position. 

RELATIONSHIPS
  • Internal:  The incumbent is required to interact with employees at all levels of responsibility throughout the company.
  • External:  N/A

WORK ENVIRONMENT:
  • Work continually in refrigerated environment 35F- 45Fdegrees.
  • Must be able to work for periods of time in freezer 10F to - 10F degrees.

MINIMUM QUALIFICATIONS:
  • Kitchen prep experience and some basic knife skills preferred; minimum of 6 months experience as a trimmer preferred. Experience with laser portion machinery or other meat production equipment preferred. 6 months in production, manufacturing or meat trimming experience required. 

CERTIFICATIONS/TRAINING:
  • Knowledge of poultry, beef, lamb, and pork products
  • Knowledge of USDA grades and standards.

LICENSES:
  • N/A

EDUCATION:
  • N/A

PHYSICAL QUALIFICATIONS:
  • Physical Requirements:
  • OCCASIONALLY: 1% - 33%
  • FREQUENTLY: 34% - 66%
  • CONTINUOUSLY: 67% - 100%
  • Never: 0%
  • JOB REQUIRES WORKER TO:        
  • SIT: Occasionally
  • STAND: Continuously
  • WALK: Occasionally
         JOB REQUIRES WORKER TO LIFT:1-10 lbs (Sedentary): Occasionally10-20lbs (Light): Frequently25-50lbs (Medium): Frequently50-100lbs (Heavy): OccasionallyOver 100lbs (Very Heavy): Never         JOB REQUIRES WORKER TO CARRY:       1-10 lbs (Sedentary):Occasionally10-20 lbs (Light): Occasionally25-50 lbs (Medium): Frequently50-100 lbs (Heavy): OccasionallyOver 100 lbs (Very Heavy): OccasionallyJOB REQUIRES WORKER TO:        Push/pull: Frequently Step/Climb/balance: Frequently Stoop/squat: FrequentlyKneel: FrequentlyBend: FrequentlyReach above shoulder: OccasionallyGrasp objects: ContinuouslyManipulate objects: FrequentlyReach/Turn:  Frequently

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