Catering Kitchen Assistant
2 months ago
Chesapeake's is seeking a dedicated Kitchen Assistant to support banquet and catering operations.
Key Responsibilities:
- Prepare ingredients for plated dishes and buffet setups.
- Ensure the accuracy of food temperatures.
- Maintain a clean and hygienic workspace.
- Adhere to all food safety protocols.
- Work with kitchen equipment and verify its proper functioning.
- Assemble ingredients in accordance with menu guidelines.
Benefits: Medical, Vision, Dental, 401k, and Meal Discounts.
Qualifications:
- Ability to work collaboratively and maintain a positive attitude.
- Strong interpersonal skills and a friendly demeanor.
- Basic math skills and familiarity with conversions.
- Proficient in using a digital scale and thermometer.
- Physical capability to lift up to 50 lbs, with assistance when necessary.
- Willingness to stand, bend, and walk throughout the workday.
- Ability to follow recipes accurately.
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