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Mozzarella Packaging Department Supervisor
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Packaging Supervisor
2 weeks ago
Nampa, Idaho, United States Lactalis American Group Full timeKey Responsibilities: As a Packaging Supervisor at Lactalis USA, you will oversee a team of employees in the packaging environment, ensuring efficient and effective operations. Your duties will include coordinating and assigning work, implementing policies and procedures, and recommending improvements in manufacturing methods and equipment. You will also be...
Production Supervisor
2 months ago
Lactalis USA is seeking a skilled Production Supervisor to join our Fresh Mozzarella Production team in Nampa. As a key member of our team, you will be responsible for supervising employees, coordinating work, and implementing policies and procedures to ensure efficient manufacturing processes.
Key Responsibilities- Supervise and coordinate the work of production team members to meet production goals and deadlines.
- Implement and maintain Good Manufacturing Practices (GMP) and regulatory requirements.
- Direct adjustments to packaging processes to ensure conformance with standards, specifications, and customer requirements.
- Responsible for maintaining accurate records and reports, including production volume, yields, quality, productivity, and efficiency.
- Collaborate with other supervisors to coordinate activities and ensure smooth operations.
- Schedule staff and estimate worker hour requirements to complete daily job assignments.
- Review and approve time records of staff assigned to the team.
- Work with all departments to ensure adherence to GMP, GSP, FSSC practices, and QC policies and procedures.
- Collect and provide data necessary for budget creation and implementation.
- Support and maintain a safe and positive work environment, analyzing and resolving work and employee issues through problem resolution.
- High School diploma or equivalent required; Associates degree or higher preferred.
- 2+ years supervisory or lead person experience required; experience in the food industry preferred.
- Knowledge of OSHA, Food Safety, FDA, and USDA regulations.
- Understanding of ISO and certifications within the food industry (FSSC, ISO).
- Proficiency in Microsoft Word and manufacturing operating systems.
- Effective communication, problem-solving, and analytical skills.