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Executive Chef
1 month ago
About GEO
GEO provides complementary, turnkey solutions for numerous government partners worldwide across a spectrum of diversified correctional and community reentry services.
As a leading provider of evidence-based rehabilitation, we believe that work is more than a place you go every day. It's about being inspired and motivated to achieve extraordinary things.
Job Summary
This Executive Chef position plays a key role in the food service operation at our facility, preparing large quantities of a variety of food including meats, fish, poultry, gravies, cereals, soups, vegetables and other foods.
Responsibilities
- Cook food as directed in the operational menu plan, ensuring recipes are extended to meet facility population requirements and maintaining accurate production records.
- Direct and inspect the work performed by detainee food service staff, providing training and guidance as needed.
- Conduct orientation and training programs for staff employees and assist with preparation scheduling and quality assurance of all foods and supplies.
- Place orders for food and supplies as assigned by management, checking in deliveries and taking inventory as required.
- Ensure the sanitation and safety program is actively practiced in all areas of the department.
- Assist management in maintaining high-level client relations and perform other duties as assigned.
Requirements
- A minimum of one (1) year prior experience in food preparation obtained in commercial, military or institutional setting is required.
- Relevant technical training courses in food service preparation and cooking are preferred, as well as prior cooking and correctional food service training.
What We Offer
We offer comprehensive benefits and competitive wages, reflecting the three pillars of employee wellbeing: physical, emotional and financial.
Estimated Salary Range
$45,000 - $60,000 per annum, depending on location and qualifications.