Restaurant Operations Manager
6 days ago
We are seeking a highly skilled Restaurant Operations Manager to oversee the daily operations of our casual restaurants in North Carolina.
The ideal candidate will have 3+ years of experience as an upper-level manager, with a strong background in cost control procedures, kitchen management, and staff training.
Beyond technical skills, we are looking for someone with excellent customer service skills, interpersonal skills, and the ability to effectively communicate with all food distribution contacts.
About Haake RecruitingHaake Recruiting is a restaurant group based in North Carolina that prides itself on food quality, service, staff, and guests. We offer a dynamic work environment with opportunities for professional growth and development.
Salary and BenefitsThe salary for this position is estimated at $60-70K per year, with a bonus plan, medical, dental, and vision benefits, and possibly working nights, weekends, and holidays.
Key ResponsibilitiesAs a Restaurant Operations Manager, you will be responsible for running the business with a hands-on approach, establishing and implementing cost control procedures, updating kitchen manuals, teaching and training chefs, managing waste, ordering and inventory, and meeting health, safety, and sanitation regulations.
Required Skills and QualificationsTo be successful in this role, you should have:
- 3+ years of experience as an upper-level manager
- BASIC knowledge of computer software including Outlook, Microsoft, and Excel
- EXCELLENT customer service skills and interpersonal skills to effectively communicate with all food distribution contacts
- A WORKING KNOWLEDGE of health, safety, and sanitation regulations
You can expect a competitive salary, bonus plan, medical, dental, and vision benefits, and the opportunity to work in a dynamic restaurant group with a terrific culture.
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